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Wiesbauer
Wiesbauer Gourmet Barbarie Duck Breast sous vide
220 g€9.99 €45.41 /kg
Delivery to your door
Category:
Country: Austria,
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- Description
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- Recipes
Duck breast fillet with skin, salted and cooked sous vide (under vacuum at low temperature).
Preparation:
Place the bag in warm water for 5 minutes. Remove the duck breast and sear on each side for 3-4 minutes with a little oil in a Teflon/ceramic pan, skin side first. Remove the duck breast from the pan and allow to rest for 1 minute before slicing.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Entenburst, Speisesalz.
Nutritional values per 100 g
| Energy value | 867 kJ/208 kCal |
| Fats | 14 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Fibre | g |