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Ländle
Ländle Sweet Cream Butter
250 g7 DAYS AVERAGE FRESHNESS
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Ländle Butter Süssrahm 250g
Ländle butter is made from fine cream. The taste of the creamy, mild sweet cream butter is slightly reminiscent of whipped cream. Ländle butter is the most original butter. The origin of tea butter began in 1900 - at that time, the name "Theebutter" was exported to the English royal court, where the fine first-class butter was used to prepare the "Thee biscuits" for the traditional 5 o'clock tea. Even today, the popular Ländle butter is carefully produced according to a strict traditional process.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Österreichische Teebutter ist ein reines Naturprodukt aus pasteurisiertem
Rahm, 82% Milchfett. Aus frischer Milch zu Rahm verarbeitet und sorgfältig
gebuttert. Teebutter Süßrahm.
Zutaten:
Gekühlt (bei 4°-6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 3056 kJ/743 kCal |
| Fats | 82 g |
| including saturated fatty acids | 57 g |
| Carbohydrates | 0.6 g |
| including sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
| Fibre | 0 g |
Allergens
| Milk |