Fleischerei Schwarzböck

Fleischerei Schwarzböck Selchnut ready to eat

The cured and smoked nut from the leg of the pig is particularly tender and lean and comes ready to eat. It can be eaten classically with mashed potatoes and sauerkraut, or sliced cold for a snack and a glass of white wine, as in the Heuriger pub in the Weinviertel.

About the producer:

The Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area for 150 years. The Schwarzböck butchery stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation. 

Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel regions is processed. Genuine butchery from the Weinviertel.

Packaging type:

Vacuum packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Butchery Schwarzböck

Main Square 46

2013 Göllersdorf