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Perutnina
Whole turkey breast
ca. 0.94 kg7 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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- Recipes
The breast of the female turkey is supplied whole, without skin and bones. The meat of the turkey breast is light, tender, very lean and rich in protein. The low fat content results in the typical mild taste.
The popular turkey breast can be used in many ways. You can cut wonderful turkey escalopes from the turkey breast. It can also be made into meatballs or fried whole with a filling - simply delicious.
Born, fattened and slaughtered in Slovenia
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Perutnina Austria GmbH
Haushamer Strasse 1
AT-8054 Seiersberg