
LaFelinese
LaFelinese Antipasto Misto
120 g16 DAYS AVERAGE FRESHNESS
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- Description
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Antipasti plate consisting of Coppa di Parma g.g.A., Salame Milano, Prosciutto crudo.
Coppa di Parma PGI (Protected Geographical Indication) boasts a tradition dating back to the 18th century. The fresh pork is seasoned with salt, pepper, natural aromas and wine and matured for at least 60 days. The slow maturing process gives this sausage an exquisitely aromatic taste that lasts a long time on the palate.
Salami Milano is a naturally matured, air-dried salami made from pure pork. Fine- to medium-grained, ruby-red colour with a distinctive fine aromatic taste.
.This air-dried raw ham captivates with a special aroma, only pork, salt are used for the production, it matures for at least 9 months.
About the producer:
La Felinese is a traditional family business based in the small town of Felino, in the heart of the hills of Parma. The close connection to the region is particularly emphasised by the special range of regional products on offer.For almost 60 years, this family business has been committed to quality and excellence.quality and excellence to offer its customers the best of the Italian delicatessen tradition.
Storage conditions:
Store at a temperature of 2-7 °C, Open and consume directly
.Producer:
La Felinese Salumi SPA
Via A. Moro 4/A
43035 Felino, Italy
Durability
Ital. Landrohschinken / Zutaten: Schweinefleisch, Salz, Konservierungsstoff: E252. Ital. Salami Milano / Zutaten: Schweinefleisch, Meersalz, Dextrose, Gewürze, Aromastoffe, Antioxidationsmittel: E301, Konservierungsstoff: E252, E250. Ital. Orig. Coppa di Parma / Zutaten: Schweinefleisch, Meersalz, Dextrose, Gewürze, Aromastoffe, Antioxidationsmittel: E301,
Nutritional values per 100 g
Energy value | 1370 kJ/329 kCal |
Fats | 24 g |
including saturated fatty acids | 10 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 28 g |
Salt | 4.6 g |
Fibre | 0 g |