Garofalo

Garofalo Casarecce

Casarecce Garofalo evoke the genuine pleasure of homemade pasta and go well with traditional as well as modern and daring recipes. Drawing on bronze creates the curved tip and the shape rolled up like parchment, to which flavour adheres beautifully.  

Garofalo was founded in 1789 in Gragnano, the home of pasta. The climatic conditions, ideal for drying pasta, and the spring water that also powers the mills make Gragnano the perfect place for pasta production. Garofalo quality is unmistakable - the product speaks for itself. 

Producer: Pastificio Lucio Garofalo S.P.A., Via dei Pastai 42, 80054 Gragnano, Italy