LOSSE VOLAILLES DES LANDES

Französisches Label Rouge Les Landes Maispoularde im Ganzen

French Label Rouge Les Landes Whole Chicken, ready to grill, without giblets.

Les Landes, the second largest Label Rouge production area with 600 farmers, is the largest contiguous forest area in Europe and is known for its vast landscapes, exceptional climatic conditions and natural food sources.

The yellow free-range chickens from Les Landes are the only ones that benefit from a specific breeding concept in this region, which uses small, removable and movable huts, the so-called Marensines. These chickens are raised for 81 days in the middle of pine forests and enjoy a mild climate. They are fed naturally, including a high proportion of cereals (at least 80%) from Les Landes, of which 50% is corn. This gives the meat its characteristic yellow colour.

This type of free-range farming gives the chickens a particularly tasty and firm meat.

In 1965, free-range poultry from Les Landes was the first poultry in France to receive the Label Rouge, a quality label. Poultry from Les Landes reflects all the gastronomic know-how of a region and delights gourmets, starred chefs and agricultural competitions alike.

The high-quality breeding and feeding of the corn-fed chicken results in an exquisite poultry dish that is suitable for both festive occasions and special enjoyment in everyday life.

About the producer:

Losse Volailles Des Landes specialises in the sale of high-quality meat. It offers a wide range of fresh, high-quality products from local producers. The poultry meat is particularly well-known for its quality and unique taste. The poultry is kept outdoors, in conditions that respect the health and well-being of the animals. The chickens, guinea fowl, ducks and turkeys all come from the region, which guarantees impeccable traceability.

Kitchen hygiene:

Kitchen hygiene is important: Keep refrigerated, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Losse Volailles Des Landes
4, route d'Allons
40240 Losse

France