
Sterzing
Sterzinger BIO natural yoghurt in a jar
150 g16 DAYS AVERAGE FRESHNESS
Delivery to your door
Xtra price:
€1.07
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Sterzinger Organic Natural Yogurt in a Glass 3.5%
The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new design, proves once again that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as inspiring today as it was then.
About the manufacturer:
The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing shape the landscape.
Did you know: Organic as a credo, hay milk out of conviction: The company sees the organic raw materials as a future-oriented consumer awareness as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works well beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.
Storage temperature:
Store at 4°- 8°C.
Organic control number: IT BIO 013
Contact:
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing
Durability
Bio-Joghurt aus pasteurisierter Heumilch g.t.S. (100%), mindestens 3,5 % Fett
Zutaten: VOLLMILCHJOGHURT* mit lebenden Kulturen: Streptococcus thermophilus und Lactobacillus bulgaricus. *aus biologischer Landwirtschaft
Nutritional values per 100 g
Energy value | 304 kJ/73 kCal |
Fats | 4.3 g |
including saturated fatty acids | 3.1 g |
Carbohydrates | 4.7 g |
including sugars | 3.6 g |
Protein | 3.8 g |
Salt | 0.1 g |
Fibre | g |
Allergens
Milk |