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Rupp
Rupp Feinster Streich Bergkäse
175 gDelivery to your door
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Finest Spreadable Mountain Cheese
The best mountain cheese is now also available to spread in a practical resealable cup. Incomparably creamy and hearty spicy, it is not only suitable as a spread, but also as a dip or for refining in the kitchen. Discover for yourself why Rupp has the best cheese.
Practical resealable cup 175g
About the manufacturer:
The history of the Rupp cheese brand is a family history. It begins over a hundred years ago with the desire to learn.
In 1898, thirteen-year-old Josef Rupp begins his apprenticeship as a cheesemaker and dairyman. Not unusual for the son of a farmer and cheese merchant. The second generation of the Rupp private cheese dairy achieves market success in 1950 with the processed cheese "Enzian". In the 1980s, the third generation inscribed the Rupp brand into the collective Austrian brand memory - as "the best corner of cheese". In 2020, the fourth generation takes over.
The cheese brand for everyone
Out of love for cheese and a sense for the brand, the best has been created for many target groups and occasions over a century. Generations of connoisseurs love Rupp as a diverse, imaginative and uncomplicated cheese brand of the highest quality. Rupp makes breakfast creamier, inspires cooking and is on hand as a snack in between.
In short - the best corner of cheese.
Durability
Schmelzkäsezubereitung mit 15% Bergkäse, Vollfettstufe, streichbar.
Zutaten: 25% KÄSE, MOLKENERZEUGNIS, Wasser, 15% BergKÄSE, BUTTER, natürliches KÄSEaroma, Schmelzsalze (Polyphosphate, Diphosphate, Natriumphosphate), MILCHEIWEIß, Säuerungsmittel: MILCHsäure.
Gekühlt bei 2-8°C lagern.
Kontakt: Rupp Austria GmbH, Krüzastraße 8, 6912 Hörbranz
Nutritional values per 100 g
| Energy value | 1066 kJ/257 kCal |
| Fats | 20.3 g |
| including saturated fatty acids | 13.2 g |
| Carbohydrates | 6.8 g |
| including sugars | 6.7 g |
| Protein | 11.7 g |
| Salt | 2.1 g |
| Fibre | 0 g |
Allergens
| Milk |