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Ländle ESL hay milk longer fresh 1000ml
The production of hay milk is the most original form of milk production. Hay-milk cows are fed silage-free, i.e. with lush grasses, herbs, sun-dried hay and grain meal rich in minerals. The natural aroma and high quality make hay milk so valuable.
Like all Vorarlberg Milch products, Ländle Heumilch ESL is of course also awarded the Ländle seal of approval "luag druf" and the AMA seal of approval, which means the highest quality and 100% Vorarlberg.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Vollmilch 3,5% Fett, hocherhitzt,
Zutaten: VOLLMILCH.
Nutritional values per 100 g
| Energy value | 267 kJ/64 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 4.7 g |
| including sugars | 4.7 g |
| Protein | 3.4 g |
| Salt | 0.16 g |
| Fibre | 0 g |
Allergens
| Milk |